Kay / Food Cooking Machine Operators And Tenders Job Description / Travay ak obligasyon Modèle

Food Cooking Machine Operators And Tenders Job Description / Travay ak obligasyon Modèle

Run or tend cooking equipment, such as for example stress cookers, fry cookers that are deep, steam vats, pots to get ready foods.

Jòb aptitid kalifikasyon
  • Examination information and record output, vapor and heat readings, such as handling actions, cooking occasion, batches processed, and check effects.
  • Listen regarding malfunction sensors, and shut devices down and tell superiors when essential.
  • Gather and analyze solution trials during production to try these for quality, coloration, content, konsistans, Viskozite, acidity, or unique gravity.
  • View dials assessments, and solution faculties qualities, and regulate settings to keep tension correct temperatures, and move of components components.
  • Read operate purchases, resèt, or treatments to find out preparing instances and temps, and ingredient requirements.
  • Wòpte, rinses, or bathe, and sterilize devices and kitchen, applying water hoses, cleansing or sanitizing answers.
  • Set tension, temp, and occasion controls, and begin conveyers, machin, oubyen pompes.
  • Tend and control products such as pots, cookers, vats and boilers, to prepare materials or prepare products for handling that is additional.
  • Calculate or elements that are consider, applying scales or calculating bins.
  • Disclose expected amounts of water, apè, preparing oils into products, such as by opening valves to trendy recipes to the preferred persistence.
  • Remove prepared goods or content from products.
  • Inform or indication staff that are other to use tools or when running is not incomplete.
  • Convert valves or start pumps to incorporate elements or drain goods from devices and to transport items for storage, chilling, or more control.
  • Position products on conveyors or buggies, and check merchandise movement.
  • Ranpli, dump, or weight prescribed quantities of elements or products into cooking equipment, physically or using a hoist.
  • Trigger agitators and paddles to mix or blend components, preventing machines when ingredients are completely combined.
  • Operate auxiliary devices to get ready or further procedure items, for example molding presses, ak Moulins, canners.

Kalifikasyon pou travay aksyon
  • Reading Knowledge-Understanding created paragraphs and sentences in work files that are related.
  • Active-Listening-To what other-people assert providing total attention,, gen tan ak enèji pou konprann ki te egzije te kreye, vous requêtes kòm korèk, and never stifling at times that are improper.
  • Writing-In writing as appropriate for the wants of the viewers communicating successfully.
  • Chatting-Conversing with others to share data effectively.
  • Matematik itilize matematik pou rezoud pwoblèm.
  • Research-Using methods and controlled rules to remedy difficulties.
  • Critical Thinking-Applying judgement and thinking to recognize disadvantages and the benefits of alternate options, ide oubyen fason pou kesyon.
  • Active Learning-Comprehending the ramifications of information that is new regarding each future and current problemsolving and decision making.
  • Learning Methods-Selecting and using instructionOReducational techniques and techniques right for the specific situation when mastering or educating fresh items.
  • Checking-MonitoringANDDetermining effectiveness of yourself, lòt moun, or companies to make enhancements or consider remedial action.
  • Sosyal Perceptiveness-vivan o kouran de lòt moun’ chaje ak comprehending poutèt yo fè respè ou menm jan yo te fè.
  • Ap travay byen ansanm chanje aksyon yo ak mezi othersI.
  • Persuasion-Persuading others to alter actions or their heads.
  • Settlement-Delivering others collectively and trying to reconcile variances.
  • Antrènman enstwi lòt moun jan pou mete kò yo.
  • Services Orientation-Earnestly searching for strategies to support individuals.
  • Complex Problem-Solving-Distinguishing complex difficulties and critiquing related data evaluate and to develop options and implement answers.
  • Businesses Research-Considering wants and merchandise requirements to make a layout.
  • Technology Design-Generating or having devices and technologies to assist person requires.
  • Gear Selection-Determining the kind of equipment and tools had a need to do a career.
  • Vèsman-Installation câblage, modèl, zouti, oubyen pwogram pou jeneralman ranpli kondisyon.
  • Encoding-Composing computer packages for various applications.
  • Zafè Surveillance obsève operasyon, UN, oubyen lòt sentòm yo pou asire w yon aparèy elektrik ap opere byen.
  • Function and Control-Controlling operations of equipment or programs.
  • Equipment Maintenance-Accomplishing routine servicing on products and identifying when.
  • Troubleshooting-Determining reasons for mistakes that are working and selecting what direction to go about it.
  • Mending-Repairing equipment or devices utilising the equipment that are necessary.
  • Quality Control Analysis-Conducting exams and assessments of goods, konpayi yo, oubyen fonksyon pou tcheke trè byen oswa fonctionnalités.
  • View and Decision-Making-Considering the general expenses and benefits of prospective actions to choose the best suited one.
  • Systems Analysis-Identifying what sort of technique must function and how adjustments in businesses, sitiyasyon, as well as the surroundings may impact outcomes.
  • Systems Evaluation-Determining procedures or symptoms of performance and also in accordance with the goals of the machine accurate or the actions had a need to improve effectiveness.
  • Time-Management-Managing oneis private period and others’ tan.
  • Supervision of Money-Identifying how cash is likely to be spent to acquire the task done, ak tenue depans sa yo.
  • Administration of Materials Methods-Seeing and getting to the suitable usage of features, aparèy, ak ekipman te gen yon bezwen pou fè sélectionné opere.
  • Operations of Staff Resources-Leading individuals as they, ap kreye, e ankouraje fè travay, determining the best folks for the occupation.
Antrènman kalifikasyon Bezwen konnen
  • Nivo lekòl segondè ke (oubyen GED oswa sètifika lekòl segondè ekivalans)
  • Siyifikativman mwens ke yon diplòm lekòl sou tèt
  • Kèk kolèj klas
  • Plis pase 6 semèn, leve-pou yon ane e ki gen,
Jòb otorite aptitid bezwen
  • Résultats/tantativ – 91.26%
  • Andirans – 88.33%
  • Pwojè – 90.39%
  • Lidè – 85.20%
  • Koperasyon – 88.99%
  • Problem konsènan lòt moun – 92.12%
  • Oryantasyon sosyal – 83.60%
  • Kontwole – 90.31%
  • Bay/fè presyon tolerans – 91.30%
  • VersatilityANDMobility – 92.20%
  • Une – 92.20%
  • Atansyon pou ti detay – 92.90%
  • Etik – 89.69%
  • Libète – 88.71%
  • Kreyativite – 92.22%
  • Analyse panse – 86.98%

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