Hjem / Food Cooking Machine Operators And Tenders Job Description / Oppgaver og forpliktelser mal

Food Cooking Machine Operators And Tenders Job Description / Oppgaver og forpliktelser mal

Run or tend cooking equipment, such as for example stress cookers, fry cookers that are deep, steam vats, pots to get ready foods.

Jobb ferdigheter kvalifisering
  • Examination information and record output, vapor and heat readings, such as handling actions, cooking occasion, batches processed, and check effects.
  • Listen regarding malfunction sensors, and shut devices down and tell superiors when essential.
  • Gather and analyze solution trials during production to try these for quality, farge, innhold, konsistens, viscosity, Surhet, or unique gravity.
  • View dials assessments, and solution faculties qualities, and regulate settings to keep tension correct temperatures, and move of components components.
  • Read operate purchases, oppskrifter, or treatments to find out preparing instances and temps, and ingredient requirements.
  • Rens, rinses, or bathe, and sterilize devices and kitchen, applying water hoses, cleansing or sanitizing answers.
  • Set tension, temp, and occasion controls, and begin conveyers, maskiner, eller pumper.
  • Tend and control products such as pots, cookers, vats and boilers, to prepare materials or prepare products for handling that is additional.
  • Calculate or elements that are consider, applying scales or calculating bins.
  • Disclose expected amounts of water, Steam, preparing oils into products, such as by opening valves to trendy recipes to the preferred persistence.
  • Remove prepared goods or content from products.
  • Inform or indication staff that are other to use tools or when running is not incomplete.
  • Convert valves or start pumps to incorporate elements or drain goods from devices and to transport items for storage, chilling, or more control.
  • Position products on conveyors or buggies, and check merchandise movement.
  • Fyll, dump, or weight prescribed quantities of elements or products into cooking equipment, physically or using a hoist.
  • Trigger agitators and paddles to mix or blend components, preventing machines when ingredients are completely combined.
  • Operate auxiliary devices to get ready or further procedure items, for example molding presses, og kverner, canners.

Jobb handlinger kvalifisering
  • Reading Knowledge-Understanding created paragraphs and sentences in work files that are related.
  • Active-Listening-To what other-people assert providing total attention,, having time and energy to comprehend the factors being created, spør spørringer som riktig, and never stifling at times that are improper.
  • Writing-In writing as appropriate for the wants of the viewers communicating successfully.
  • Chatting-Conversing with others to share data effectively.
  • Matematikk-bruke matematikk for å løse problemer.
  • Research-Using methods and controlled rules to remedy difficulties.
  • Critical Thinking-Applying judgement and thinking to recognize disadvantages and the benefits of alternate options, ideer eller innfallsvinkler problemer.
  • Active Learning-Comprehending the ramifications of information that is new regarding each future and current problemsolving and decision making.
  • Learning Methods-Selecting and using instructionOReducational techniques and techniques right for the specific situation when mastering or educating fresh items.
  • Checking-MonitoringANDDetermining effectiveness of yourself, forskjellige personer, or companies to make enhancements or consider remedial action.
  • Sosial Perceptiveness-er klar over andre’ tendenser og forstå hvorfor de oppfører seg som de gjør.
  • Koordinering endring handlinger i forhold til othersI tiltak.
  • Persuasion-Persuading others to alter actions or their heads.
  • Utligning-levere andre samlet og prøver å forene avvik.
  • Instruere-trening andre hvordan å gjøre et trekk.
  • Services Orientation-Earnestly searching for strategies to support individuals.
  • Complex Problem-Solving-Distinguishing complex difficulties and critiquing related data evaluate and to develop options and implement answers.
  • Businesses Research-Considering wants and merchandise requirements to make a layout.
  • Technology Design-Generating or having devices and technologies to assist person requires.
  • Gear Selection-Determining the kind of equipment and tools had a need to do a career.
  • Avdrag-installere ledninger, modeller, verktøy, eller programmer vanligvis oppfyller kravene.
  • Encoding-Composing computer packages for various applications.
  • Operasjonen overvåking-observerer indikatorer, ringer, or additional symptoms to make sure an appliance is operating properly.
  • Function and Control-Controlling operations of equipment or programs.
  • Equipment Maintenance-Accomplishing routine servicing on products and identifying when.
  • Troubleshooting-Determining reasons for mistakes that are working and selecting what direction to go about it.
  • Mending-Repairing equipment or devices utilising the equipment that are necessary.
  • Quality Control Analysis-Conducting exams and assessments of goods, selskaper, eller å måle utmerket eller funksjonalitet.
  • View and Decision-Making-Considering the general expenses and benefits of prospective actions to choose the best suited one.
  • Systems Analysis-Identifying what sort of technique must function and how adjustments in businesses, situasjoner, as well as the surroundings may impact outcomes.
  • Systems Evaluation-Determining procedures or symptoms of performance and also in accordance with the goals of the machine accurate or the actions had a need to improve effectiveness.
  • Time-Management-Managing oneis private period and others’ tid.
  • Supervision of Money-Identifying how cash is likely to be spent to acquire the task done, og regnskap for disse utgiftene.
  • Administration of Materials Methods-Seeing and getting to the suitable usage of features, enheter, og forsyninger hadde behov for å gjøre valgte operere.
  • Operations of Staff Resources-Leading individuals as they, opprette, og oppmuntre utføre, determining the best folks for the occupation.
Trening kvalifisering Behovet for kunnskap
  • Videregående skolenivå (eller GED eller videregående ekvivalens sertifikat)
  • Betydelig mindre enn en topp skolen grad
  • Noen College klasser
  • Mer enn 6 uker, opptil ett år og inkludert,
Jobb myndighet ferdigheter behov
  • Prestasjoner/forsøk – 91.26%
  • Utholdenhet – 88.33%
  • Prosjektet – 90.39%
  • Ledelse – 85.20%
  • Samarbeid – 88.99%
  • Saken om andre – 92.12%
  • Sosiale orientering – 83.60%
  • Selvkontroll – 90.31%
  • Trykk toleranse – 91.30%
  • VersatilityANDMobility – 92.20%
  • Pålitelighet – 92.20%
  • Oppmerksomhet på detaljer – 92.90%
  • Etikk – 89.69%
  • Liberty – 88.71%
  • Kreativitet – 92.22%
  • Analytisk tenkning – 86.98%

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