Domov / Food Cooking Machine Operators And Tenders Job Description / Úlohy a povinnosti šablóny

Food Cooking Machine Operators And Tenders Job Description / Úlohy a povinnosti šablóny

Run or tend cooking equipment, such as for example stress cookers, fry cookers that are deep, steam vats, pots to get ready foods.

Kvalifikácia pracovných zručností
  • Examination information and record output, vapor and heat readings, such as handling actions, cooking occasion, batches processed, and check effects.
  • Listen regarding malfunction sensors, and shut devices down and tell superiors when essential.
  • Gather and analyze solution trials during production to try these for quality, sfarbenie, content, konzistencia, viskozita, acidity, or unique gravity.
  • View dials assessments, and solution faculties qualities, and regulate settings to keep tension correct temperatures, and move of components components.
  • Read operate purchases, recepty, or treatments to find out preparing instances and temps, and ingredient requirements.
  • Očistiť, rinses, or bathe, and sterilize devices and kitchen, applying water hoses, cleansing or sanitizing answers.
  • Set tension, teplota, and occasion controls, and begin conveyers, stroje, alebo čerpadlá.
  • Tend and control products such as pots, cookers, vats and boilers, to prepare materials or prepare products for handling that is additional.
  • Calculate or elements that are consider, applying scales or calculating bins.
  • Disclose expected amounts of water, parný, preparing oils into products, such as by opening valves to trendy recipes to the preferred persistence.
  • Remove prepared goods or content from products.
  • Inform or indication staff that are other to use tools or when running is not incomplete.
  • Convert valves or start pumps to incorporate elements or drain goods from devices and to transport items for storage, chilling, or more control.
  • Position products on conveyors or buggies, and check merchandise movement.
  • Výplne, dump, or weight prescribed quantities of elements or products into cooking equipment, physically or using a hoist.
  • Trigger agitators and paddles to mix or blend components, preventing machines when ingredients are completely combined.
  • Operate auxiliary devices to get ready or further procedure items, for example molding presses, a brúsky, canners.

Pracovných činností kvalifikačné
  • Reading Knowledge-Understanding created paragraphs and sentences in work files that are related.
  • Active-Listening-To what other-people assert providing total attention,, majú čas a energiu pochopiť faktory, ktoré vytvárajú, pýtať otázky, ako správne, and never stifling at times that are improper.
  • Writing-In writing as appropriate for the wants of the viewers communicating successfully.
  • Chatting-Conversing with others to share data effectively.
  • Matematika-pomocou matematiky k riešeniu problémov.
  • Research-Using methods and controlled rules to remedy difficulties.
  • Critical Thinking-Applying judgement and thinking to recognize disadvantages and the benefits of alternate options, nápady a prístupy k otázkam.
  • Active Learning-Comprehending the ramifications of information that is new regarding each future and current problemsolving and decision making.
  • Learning Methods-Selecting and using instructionOReducational techniques and techniques right for the specific situation when mastering or educating fresh items.
  • Checking-MonitoringANDDetermining effectiveness of yourself, rôzne osoby, or companies to make enhancements or consider remedial action.
  • Sociálna vnímavosť-je si vedomý iných’ tendencie a pochopiť, prečo sa správajú ako.
  • Meniace sa koordinácia činností vo vzťahu k othersI opatreniam.
  • Persuasion-Persuading others to alter actions or their heads.
  • Osada-prináša iné kolektívne a snaží sa zosúladiť odchýlok.
  • Inštruktážne školenie iných ako ťah.
  • Services Orientation-Earnestly searching for strategies to support individuals.
  • Complex Problem-Solving-Distinguishing complex difficulties and critiquing related data evaluate and to develop options and implement answers.
  • Businesses Research-Considering wants and merchandise requirements to make a layout.
  • Technology Design-Generating or having devices and technologies to assist person requires.
  • Gear Selection-Determining the kind of equipment and tools had a need to do a career.
  • Splátka-Inštalácia elektrického vedenia, modely, nástroje, alebo programy, vo všeobecnosti spĺňajú požiadavky.
  • Encoding-Composing computer packages for various applications.
  • Operácia pozorovanie monitorovacie ukazovatele, číselníky, Ďalšie príznaky, uistite sa, že zariadenie pracuje správne.
  • Function and Control-Controlling operations of equipment or programs.
  • Equipment Maintenance-Accomplishing routine servicing on products and identifying when.
  • Troubleshooting-Determining reasons for mistakes that are working and selecting what direction to go about it.
  • Mending-Repairing equipment or devices utilising the equipment that are necessary.
  • Quality Control Analysis-Conducting exams and assessments of goods, spoločnosti, alebo funkcie meradla vynikajúce alebo funkcie.
  • View and Decision-Making-Considering the general expenses and benefits of prospective actions to choose the best suited one.
  • Systems Analysis-Identifying what sort of technique must function and how adjustments in businesses, situáciách, as well as the surroundings may impact outcomes.
  • Systems Evaluation-Determining procedures or symptoms of performance and also in accordance with the goals of the machine accurate or the actions had a need to improve effectiveness.
  • Time-Management-Managing oneis private period and others’ čas.
  • Supervision of Money-Identifying how cash is likely to be spent to acquire the task done, a účtovníctvo pre tieto výdavky.
  • Administration of Materials Methods-Seeing and getting to the suitable usage of features, Zariadenia, and supplies had a need to do selected operate.
  • Operations of Staff Resources-Leading individuals as they, vytvorenie, a podporovať vykonávanie, determining the best folks for the occupation.
Odbornej kvalifikácie Potrebné vedomosti
  • Senior vysokej školy (alebo GED alebo vysokú školu rovnocennosť osvedčení)
  • Výrazne menšia ako titul Top škola
  • Niektoré vysokoškolské triedy
  • Viac ako 6 týždňov, až na jeden rok, vrátane,
Úloha orgánu zručnosti potrebné
  • Úspechy/pokus – 91.26%
  • Vytrvalosť – 88.33%
  • Projekt – 90.39%
  • Vedenie – 85.20%
  • Spolupráca – 88.99%
  • Veci týkajúce sa iných – 92.12%
  • Sociálna orientácia – 83.60%
  • Sebaovládanie – 90.31%
  • Odchýlky tlaku – 91.30%
  • VersatilityANDMobility – 92.20%
  • Spoľahlivosť – 92.20%
  • Zmysel pre Detail – 92.90%
  • Etika – 89.69%
  • Liberty – 88.71%
  • Tvorivosť – 92.22%
  • Analytické myslenie – 86.98%

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