- Employ beef saws, cleavers, Bıçaklar, bandsaws to perform meat-cutting and trimming.
- Temiz, tonda, piece, and segment carcasses for potential processing.
- Slice and trim beef to organize for providing.
- Eliminate elements, such as for example machines, down, skin or bones, from carcass.
- Examine beef goods for defects, bruises or pimples and take them of along with any body fat.
- Generate hamburger beef and meat decorations.
- Process primal elements into cuts that are ready for retail use.
- Obtain and deliver specific meat or carcass.
- Distinct meats and byproducts into seal bins and given containers.
- Weigh marking pots and meats regarding material and weight.
- Salt and clear skins.
- Prepare luncheon meats, sausages, hot dogs, and also other designed meat goods, employing meat decorations and burger meat.
- Make ready-to- meals by lowering it into chew or filleting beef or bass -sized parts, implementing gravies or organizing and including vegetables or breading.